Biodiversity, biosecurity and conservation This module extends students’ knowledge of biodiversity and how it can be protected and conserved effectively and equitably.
Climate change and environmental hazards This module develops students’ knowledge about the science and policy related to climate change and the hazards that relate to a changing climate.
Global food systems and health This module offers students approaches to examine food systems and health and how these can be managed sustainably.
Waste and pollution This module explores the causes and impacts of waste and pollution, examining risks to terrestrial, aquatic and marine environments, humans and other organisms.
Water and energy resources This module introduces students to water and energy resources, the main challenges associated with their use, and how they can be managed in a sustainable way.
