The event hospitality team at University of London Venues offer the highest level of service; whatever your needs. Our creative chef and expert staff will take care of the finer details, leaving you to focus on your event. 

We tailor our catering menus to enhance a range of events from business lunches to banquets, meeting buffets to fine-dining experiences. Our teams will work closely with you, to make sure our service meets your requirements. We can provide catering for a range of dietary requirements and allergies. These include free-from options, Kosher, Halal, Celiac and other considerations.

We are passionate about food and always use fresh, high quality and locally sourced ingredients where possible.

Our food is freshly prepared on-site from largely unprocessed ingredients. We only serve meat that fulfils or exceeds UK animal welfare standards.

• Locally Sourced & Seasonal Ingredients - our menus are sourced as locally as possible, supporting local growers & lowering carbon emissions.

• Sustainable Resources - we are committed to environmental responsibility, always striving to use sustainable resources and reduce our carbon footprint.

• Wine List - our wine list features classic and new world varieties, complementing our menus.